step-by-step

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4

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Fold the apples with a spoon/spatula, pour and spread the mixture into a baking pan. Bake for almost 28-32 minutes. The top should set and a toothpick inserted into the middle should come out clean.

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Let it cool in the pan for at least 40 minutes before cutting into pieces.

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Enjoy!

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step-by-step

APPLE BLONDIES

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INGREDIENTS YOU'LL NEED

Apples

Granulated sugar

Lemon juice

Egg

Vanilla extract

All purpose flour

Butter

Brown Sugar

Salt

Cinnamon

Nutmeg

Put the chopped apples into a small bowl and mix in the sugar, cinnamon, nutmeg and lemon juice. Set aside the bowl.

1

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Gently mix with a fork until the mixture is crumbly.

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Place the flour, cinnamon and salt in a medium bowl and stir with a whisk. Set aside the bowl.

2

3

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Whisk the brown sugar, granulated sugar and melted butter in a large bowl. Add in the egg and vanilla extract.

4

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Add the flour and stir. First you can use a whisk but then continue with a spoon/spatula to make the process easier.

Fold the apples with a spoon/spatula, pour and spread the mixture into a baking pan. Bake for almost 28-32 minutes. The top should set and a toothpick inserted into the middle should come out clean.

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5

Let it cool in the pan for at least 40 minutes before cutting into pieces.

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6

Enjoy!

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