INGREDIENTS YOU'LL NEED
All purpose flour
Put the chopped apples into a small bowl and mix in the sugar, cinnamon, nutmeg and lemon juice. Set aside the bowl.
Gently mix with a fork until the mixture is crumbly.
Place the flour, cinnamon and salt in a medium bowl and stir with a whisk. Set aside the bowl.
Whisk the brown sugar, granulated sugar and melted butter in a large bowl. Add in the egg and vanilla extract.
Add the flour and stir. First you can use a whisk but then continue with a spoon/spatula to make the process easier.
Fold the apples with a spoon/spatula, pour and spread the mixture into a baking pan. Bake for almost 28-32 minutes. The top should set and a toothpick inserted into the middle should come out clean.
Let it cool in the pan for at least 40 minutes before cutting into pieces.
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