INGREDIENTS YOU'LL NEED

Apples

Granulated sugar

Lemon juice

Butter

All purpose flour

Cinnamon

Nutmeg

Peel and core the apples. Slice them into small pieces.  Place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour cinnamon and nutmeg.  Set aside the bowl.

1

Start with the apple filling.

Continue with the dough. Stir flour, cinnamon, and sugar in a large bowl.

2

3

Add the cold cubed butter. Cover with the flour mixture to make cutting the butter into the flour process easier. You can use a pastry cutter, or knife or use your hands for this process.

Add the apple mixture over the dough.  Cover the apples with the remaining ⅓ dough. If you like, you can make big crumbles by squeezing the dough with your hand.

4

Spread ⅔ of the mixture into an oven-proof dish.

Bake for 55 minutes or until the top becomes golden brown and the crumbles are crunchy.

5

Let it cool completely before slicing into pieces.

6