• Skip to main content
  • Skip to primary sidebar
Pastry & Beyond
menu icon
go to homepage
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
search icon
Homepage link
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
×
Home » CRUMBLES

Strawberry Crumble Recipe

Published: May 1, 2023 by Meymi. This post may contain affiliate links.

Jump to Recipe - Print Recipe
Strawberry crumble with text overlay.

You’ll love this strawberry crumble recipe which is a delicious and easy dessert with fresh strawberries and a mixture of oatmeal and flour topping.

Strawberry crumble with vanilla bean ice cream on a plate.

Desserts with crumbles are definitely one of my favorites.  I try to use them as much as I can in my recipes. 

If you haven’t tried my delicious apple crumble and apple and blueberry crumble recipes, I suggest you make them. Although both recipes have apples, they are completely different.

But I don’t use crumbles only in a crumble recipe.  I love to top my bar recipes and muffins with crumbles. 

My popular peach crumble bars, apple pie bars, blueberry oatmeal bars, raspberry streusel muffins and apple crumble muffins are just to name a few.

If you would like to check, I have a full category that shows my crumble recipes.

Today’s recipe has very simple 6 ingredients. There are two extra optional ingredients that I’ll mention below with all the ingredients I use and why I use them.

Ingredients you’ll need

You can find the exact quantities at the bottom of my post, in the recipe card.

Ingredients to make strawberry crumble recipe.
  • Strawberries– I use fresh strawberries.
  • Flour-I use all purpose flour to thicken strawberries and to make the crumbles. 
  • Sugar-I use granulated sugar to add to the strawberries and to make crumbles.
  • Vanilla extract-I use pure vanilla extract.
  • Almond extract-I love the combination of strawberry and almond.  But if you don’t prefer using it you can leave it out, this recipe will still be delicious.  This ingredient is optional.  You can see me using this combination in my strawberry crumble cake.
  • Oats– I use rolled oats along with flour while making the crumbles.
  • Butter-I use unsalted melted butter for the crumbles.
  • Almond Slices-This ingredient is optional as well. As I mentioned above, I love the combination of almonds and strawberries.  You can also see me using this combination in my strawberry mousse without gelatin recipe. 

Step by step instructions

I start with washed and dried strawberries. First, I cut top of them.

If I use medium size strawberries, I divide them in half. If they are large strawberries I cut them into three. If I use small strawberries, I keep them as they are. I place them into a medium bowl.

A mix of full strawberries and strawberries in half in a bowl.

Then I add the vanilla extract, almond extract (optional) and stir with a spoon/spatula. Next, I mix in the flour and sugar.

Collage that shows adding vanilla extract, almond extract, sugar and flour to the strawberries.

I place the strawberry mixture into a greased 8-inch (20cm) square oven-proof dish.

Strawberries that are placed in a baking dish.

Then I prepare the crumble mixture by stirring oatmeal, flour and sugar in a small-medium bowl. I pour the melted butter on top and stir with a spoon/spatula.

Collage that shows making crumbles by mixing sugar, oats, flour and melted butter.

Next, I place the crumble mixture over the strawberry mixture. I slightly press the mixture so they stick to the strawberries.

As almond slices (optional) are very fragile, I add them later to the crumble mixture by simply spreading them evenly.

Collage that shows crumbles over strawberries in a pan and after almond slices are added on top.

I bake for almost 45 minutes until the strawberries are bubbling from the sides and the crumbles are golden brown.

Strawberry crumble after baked in a square baking dish.

Before I serve, I let it cool for 10 minutes. This strawberry dessert is delicious with vanilla bean ice cream.

I hope you enjoy this easy strawberry crumble with oats!

Strawberry crumble on a plate.
How to store

You can keep cooled and covered strawberry crumble in the fridge for up to 3 days in the fridge and 3 months in the freezer. You should thaw overnight in the fridge.

Strawberry crumble with vanilla bean ice cream on top.

Strawberry Crumble Recipe

This easy strawberry crumble recipe is a delicious dessert with fresh strawberries and a mixture of oatmeal and flour topping. Perfect for spring and summer!
No ratings yet
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 6 people
Calories: 336kcal
Author: Meymi

Ingredients

Strawberry Filling

  • 720 grams (5 cups) strawberries*
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract, optional
  • 20 grams (2 tablespoons) all purpose flour
  • 70 grams (⅓ cup) granulated sugar

Crumbles

  • 65 grams (⅔ cup) rolled oats
  • 70 grams (½ cup) all purpose flour, dip and sweep
  • 70 grams (⅓ cup) granulated sugar
  • 75 grams (⅓ cup) unsalted butter, melted
  • 20 grams (¼ cup) almond slices, optional
Prevent your screen from going dark

Instructions

  • Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square oven-proof dish and set aside.

Strawberry Filling

  • Cut the top of the washed and dried strawberries. Place the strawberries into a medium bowl. Mix in the vanilla extract and almond extract (if using). Add the flour and sugar, stir with a spoon/spatula.
  • Place the strawberry mixture into the baking dish. Set aside.

Crumbles

  • Place the flour, oats and sugar in a medium bowl. Pour the melted butter and stir with a spoon.
  • Place the crumbles over the strawberry mixture. If using, spread the almond slices on top.
  • Bake for almost 45 minutes or until the strawberries are bubbling from the sides and the crumbles become golden brown. Let it cool for 10 minutes before serving. You can serve it with vanilla ice cream.

Notes

*The strawberry amount is given after the top part is cut and ready to use.
How to store: You can keep cooled and covered strawberry crumble in the fridge for up to 3 days or in the freezer for up to 3 months.  You should thaw it overnight in the fridge.

Nutrition

Calories: 336kcal | Carbohydrates: 52g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 4mg | Potassium: 268mg | Fiber: 4g | Sugar: 30g | Vitamin A: 327IU | Vitamin C: 71mg | Calcium: 39mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @PastryandBeyond or tag #PastryandBeyond!

« Mini Carrot Cake
Lemon Loaf Recipe »

Subscribe to receive delicious step by step recipes straight to your inbox!

Yes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my blog! I share my tested, easy and yummy recipes from scratch with accessible ingredients. I make everything clear with step by step pictures. Hope you all enjoy Pastry and Beyond!
More about me...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to receive delicious step by step recipes straight to your inbox!

YES!

As an Amazon Associate I earn from qualifying purchases.

AS SEEN IN:

LEMON RECIPES

Lemon slice-and-bake cookies in a row on a wooden bowl, halved lemons in the background.

Lemon Slice-and-Bake Cookies

Homemade lemon curd in a jar with a spoon, half lemons in the background.

Homemade Lemon Curd

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Lemon curd mousse with candied lemon slice in a glass.

Lemon Curd Mousse Recipe

Lemon coconut bars on a black surface and a half lemon in the background.

Lemon Coconut Bars with White Chocolate Ganache

Honey lemonade in a glass with lemon slice and mint leaves.

Healthy Honey Lemonade with Mint

Cake Loaf

Apple cake loaf cut in half and slices on a wooden board.

Apple Cake Loaf

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Chocolate loaf cake on a parchment paper with slices.

Chocolate Loaf Cake

TRENDING POSTS

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Stacked dried apples on a white surface and one of the apples stand to the stacks.

How to Make Dried Apples Chewy vs. Crispy

Stacked apple oatmeal cookies.

Healthy Apple Oatmeal Cookies

Stacked fudgy brownies without cocoa powder.

Fudgy Brownies without Cocoa Powder

Peach crumb bars in a row on a white surface.

Peach Crumble Bars

Toasted sesame seeds in a jar.

How To Toast Sesame Seeds

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Green iron rich smoothie in a glass with straws, banana and orange in the background.

Green Smoothie-Rich in Iron

Stacked chocolate cookies.

Moist Chocolate Cookies with Cocoa Powder

Easy cinnamon cookies with criss cross pattern with cinnamon sticks in the background.

4 Ingredient Easy Cinnamon Cookies

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Cookie Policy
  • Disclosure Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Pastry & Beyond