• Skip to main content
  • Skip to primary sidebar
Pastry & Beyond
menu icon
go to homepage
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
search icon
Homepage link
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
×

Home » COOKIES

Soft Triple Chocolate Chip Cookies

Published: Apr 9, 2017 · Modified: Feb 1, 2020 by Meymi. This post may contain affiliate links.

Jump to Recipe - Print Recipe
Triple chocolate chip cookies on a white surface and half of the cookie to show inside with text overlay.
Collage of hand holding half of a triple chocolate chip cookie and cookies on a white surface.

These triple chocolate chip cookies are soft in the middle, crispy at the edges. I use white chocolate and semisweet chocolate chips together.  When you crave chocolate, you can eat these delicious, slightly chewy, soft & crispy triple chocolate cookies.

Triple chocolate chip cookies on a white surface.

You will need these triple chocolate cookies when you are craving chocolate.  I made these cookies at such a time.

But there may be times where you won’t have any chocolate.  My chocolate cookies with cocoa powder recipe which doesn’t contain any chocolate- but cocoa powder- is perfect for those times.  Those cookies take away your craving with just one bite just like my triple chocolate cookies.

Hand holding half of a chocolate cookie.

Today I share my triple chocolate cookies which are crispy and chewy.  I use white chocolate chips and semisweet chocolate chips together.   They are crispy at the edges but at the same time, you can feel the chewiness there.   These cookies are soft and a little bit chewy in the middle.

And now the steps;

How to Make Easy Triple Chocolate Cookies

First, I combine the flour, baking soda, cocoa powder and cornstarch in a medium bowl and set aside.

Mixing flour, baking soda, cocoa powder and cornstarch in a bowl.

Then I place the butter in the bowl of my stand mixer and beat with a paddle attachment until it is soft. Next, I add the brown sugar and white sugar and cream until light and fluffy.   After butter and sugar are creamed well, I add in the egg and vanilla, mix until totally combined.

During these steps,  I stop the machine and scrape down the sides and the bottom of the bowl with my rubber spatula as needed. Later, I add the flour mixture in 2-3 batches and mix until combined well.

Creaming the butter and sugar, adding egg, vanilla and flour mixture.

Finally, I add in the chocolate chips and white chocolate chips and mix them evenly.  You can mix with a spatula or use your hand.

Adding white chocolate and chocolate chips to the dough.

When the dough is ready, I roll it into 40 gram (2 tablespoons) balls and place them on the baking sheet.   I bake at 325°F(165C°) degrees for 7-8 minutes until the cookies slightly set.  When you remove the cookies from the oven, the cookies should be too soft to handle.

I let the cookies cool 10 minutes on the baking sheet until they are firm enough.   If you remove the cookies when they are set, not too soft and easy to handle, then it means you overbake them.

Cookies before and after baking.

When the cookies are still hot, I  slightly press the puffy cookies with the back of a spoon.  I add some chocolate on top to decorate them.  I let them cool on the baking sheet for 20 minutes.                                              Extra chocolate is added on top of the flattened cookies.

Enjoy!

Triple chocolate chip cookies in a row.

 

Tips

  • Baking time may differ from oven to oven so after 8 minutes, you should check the oven to see if it is time to remove the cookies.  The cookies should look slightly set.  They will be too soft to handle but they will be firm as you keep them on the baking sheet for 20 minutes.
  • These cookies will be puffy when you remove them from the oven. You should gently press the cookies with the back of a spoon to give their nice shape.

 

(Note:  Previously I named these cookies as double chocolate cookies.  Today I change its name into triple chocolate cookies as this name will be more appropriate since there is also cocoa in these cookies.  If you’ve visited this page before, you should know that the recipe is the same, I only change the name. 🙂 24.12.2017)

YOU CAN CLICK HERE AND SAVE THIS RECIPE TO YOUR PINTEREST BOARD!

If You Are a Chocolate Lover, You May Also Enjoy My Other Recipes!

  • Chocolate Cookies with Cocoa Powder
  • Peppermint Chocolate Truffles
  • Double White Chocolate Chunk Cookies
  • How to Make Chocolate Ganache
  • Soft and Chewy Chocolate Chip Cookies
  • Chocolate Candy Bark
  • Homemade Peanut Butter Cups
  • Chocolate Fudge Brownies
Triple chocolate chip cookies on a white surface.

Soft Triple Chocolate Chip Cookies

These yummy triple chocolate cookies are slightly chewy, soft & crispy.
5 from 4 votes
Print Pin Rate
Course: Cookies
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 22 cookies
Calories: 187kcal
Author: Meymi

Ingredients

  • 235 g (1 cup and ⅔ cup) all-purpose flour (dip and sweep)*
  • 35 g (⅓ cup) cocoa powder
  • 170 g (¾ cup) unsalted butter, cut into cubes
  • 150 g (⅔ cup) brown sugar
  • 105 g (½ cup) granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 100 g (3,5 oz) white chocolate chips
  • 85 g (3 oz) semi-sweet chocolate chips
Prevent your screen from going dark

Instructions

  • Preheat the oven to 325°F(165C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
  • Combine the flour, baking soda, cocoa powder and cornstarch in a medium bowl and set aside.
  • Put the butter in a large bowl and beat on medium speed for 1 to 2 minutes until it is soft with a hand-held mixer or with paddle attachment if using a stand-mixer. Add the brown and white sugar and cream on medium speed until light and fluffy. Add the egg and mix well. Then add the vanilla and mix. Stop the machine and scrape down the sides and bottom of the bowl with a spatula as needed. Add flour mixture in 3 batches until it is totally incorporated. Stir in the chocolate and mix evenly with a spatula or with your hand.
  • Roll the dough into 40 gram (2 tablespoons) balls and place them on the baking sheet. Leave enough space between the balls about 2 inches (5cm).
  • Bake for 8 minutes until the cookies slightly set. The cookies should be too soft to handle. Remove the baking sheet from the oven. The cookies will be puffy. Gently press down on the cookies with back of a spoon while they are still hot. Put extra chocolate on cookies to decorate them. Let them cool on the baking sheet for 20 minutes.

Notes

*You can click here for dip and sweep method if you use cup measurements.
This is the stand mixer I used to make the dough.
This is the white chocolate chips I used.
This is the measuring cup set  I used for the baking conversion chart.
 
The calorie information above is an estimate that is provided by an online nutrition calculator.

Nutrition

Calories: 187kcal
Tried this Recipe? Pin it for Later!Mention @PastryandBeyond or tag #PastryandBeyond!

 

« Dill Crackers
Strawberry & Mint Cookie Cups with Pastry Cream »

Subscribe to receive delicious step by step recipes straight to your inbox!

Yes

Reader Interactions

Comments

  1. Cathleen @ A Taste of Madness

    February 04, 2018 at 4:29 pm

    This sounds awesome!! I love a good cookie recipe, and this one looks like a winner!

    Reply
    • Meymi

      February 05, 2018 at 8:33 am

      Thank you, Cathleen!

      Reply
  2. Tiffany

    March 19, 2018 at 7:55 pm

    5 stars
    These look yummy! I would love one of these with a cup of coffee right now.

    Reply
    • Meymi

      March 19, 2018 at 9:23 pm

      Thank you, Tiffany!

      Reply
  3. Natalie

    March 21, 2018 at 6:24 am

    Yum! I’m gonna try to make these vegan! 🙂 With aquafaba instead of eggs 😛

    Reply
    • Meymi

      March 21, 2018 at 9:30 am

      Thank you, Natalie! I’d love to know how it goes 🙂

      Reply
  4. Gloria @ Homemade & Yummy

    March 21, 2018 at 2:31 pm

    5 stars
    OMG these look so chewy good. I love soft cookies….and with ALL that chocolate. They remind me of peanut butter chocolate cookies I make. These would NOT last long in our house. My oldest daughter and my hubby are chocolate fanatics.

    Reply
    • Meymi

      March 21, 2018 at 3:11 pm

      Thank you, Gloria! I am sure your daughter and husband will love these triple chocolate cookies. I hope you give it a try!

      Reply
  5. Amy Nash

    March 22, 2018 at 1:51 pm

    5 stars
    You had me at “triple chocolate” but then you knocked it out of the park with the texture of these amazing cookies! I’m going to make these for our next cookie & movie night with friends!

    Reply
    • Meymi

      March 23, 2018 at 8:58 pm

      Thank you, Amy! I hope you enjoy these cookies 🙂

      Reply
  6. Jessica @ Citrus & Delicious

    March 22, 2018 at 9:06 pm

    5 stars
    Hellllloooo beautiful chocolate bombs! I could put back a few of these delicious cookies, easily! I think I found my new favorite ultra chocolate cookie recipe!

    Reply
    • Meymi

      March 23, 2018 at 9:02 pm

      Thank you, Jessica! I’m glad you liked them 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my blog! I share my tested, easy and yummy recipes from scratch with accessible ingredients. I make everything clear with step by step pictures. Hope you all enjoy Pastry and Beyond!
More about me...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to receive delicious step by step recipes straight to your inbox!

YES!

As an Amazon Associate I earn from qualifying purchases.

AS SEEN IN:

LEMON RECIPES

Lemon slice-and-bake cookies in a row on a wooden bowl, halved lemons in the background.

Lemon Slice-and-Bake Cookies

Homemade lemon curd in a jar with a spoon, half lemons in the background.

Homemade Lemon Curd

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Lemon curd mousse with candied lemon slice in a glass.

Lemon Curd Mousse Recipe

Lemon coconut bars on a black surface and a half lemon in the background.

Lemon Coconut Bars with White Chocolate Ganache

Honey lemonade in a glass with lemon slice and mint leaves.

Healthy Honey Lemonade with Mint

Cake Loaf

Apple cake loaf cut in half and slices on a wooden board.

Apple Cake Loaf

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Chocolate loaf cake on a parchment paper with slices.

Chocolate Loaf Cake

TRENDING POSTS

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Stacked dried apples on a white surface and one of the apples stand to the stacks.

How to Make Dried Apples Chewy vs. Crispy

Stacked apple oatmeal cookies.

Healthy Apple Oatmeal Cookies

Stacked fudgy brownies without cocoa powder.

Fudgy Brownies without Cocoa Powder

Peach crumb bars in a row on a white surface.

Peach Crumble Bars

Toasted sesame seeds in a jar.

How To Toast Sesame Seeds

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Green iron rich smoothie in a glass with straws, banana and orange in the background.

Green Smoothie-Rich in Iron

Stacked chocolate cookies.

Moist Chocolate Cookies with Cocoa Powder

Easy cinnamon cookies with criss cross pattern with cinnamon sticks in the background.

4 Ingredient Easy Cinnamon Cookies

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Cookie Policy
  • Disclosure Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Pastry & Beyond