• Skip to main content
  • Skip to primary sidebar
Pastry & Beyond
menu icon
go to homepage
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
search icon
Homepage link
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
×
Home » BARS

Banana Blondies with Chocolate Chips

Published: Apr 4, 2025 by Meymi. This post may contain affiliate links.

  • Share
Jump to Recipe - Print Recipe
Banana chocolate chip blondies with text overlay.

These banana blondies with chocolate chips are deliciously soft, moist and chewy.  You need just a few ingredients to make these easy bars. It takes almost 30 minutes from preparing to baking!

Stacked banana blondies with chocolate chips.

Today I share my banana blondies that are adapted from my apple blondies and cranberry white chocolate blondies.

If you love my simple banana bread or chocolate chip banana bread, it won’t be surprising that you’ll love these banana chocolate chip blondies.

You can make these banana blondies plain but adding just a little mini chocolate chips adds a lot.  I use just ¼ cup of chocolate chips for my banana blondies that are baked in 8 inch (20 cm) pan.

A hand holding banana chocolate chip blondies.

You need just a few ingredients and your chewy blondies will be ready.  If you bake longer, you should know that they’ll still be delicious but no longer chewy.  I’ll give the necessary tips under the step by step instructions and in the recipe card when to remove them from the oven.

Ingredients you’ll need

You can find the exact quantities at the bottom of my post, in the recipe card.

Ingredients to make banana blondies.
  • Banana-I use 1 large or 2 small ripe bananas.  It is equal to half cup of mashed banana.
  • All purpose flour– It gives structure to the blondies.
  • Salt-I use salt to balance the sweetness and to bring the flavors out.  
  • Butter-I use melted butter for moisture.
  • Sugar–I use both dark brown sugar and granulated sugar.   Dark brown sugar is for the chewiness.  I prefer dark brown sugar instead of light brown sugar due to its distinct flavor that adds a lot to these blondies. I use a little bit granulated sugar so all the dark brown sugar is not overwhelmingly strong. Brown sugar is a must ingredient in blondies.
  • Vanilla– I use pure vanilla extract.  This is the second must ingredient in blondies.
  • Egg-I use just 1 large egg to give structure.
  • Chocolate chips– I use just enough mini chocolate chips that go so well with bananas.  

Before going to the instructions I want to talk about the pan I use.

Glass baking dish vs metal pan

Until now I always baked blondies in a glass baking dish but while baking these banana blondies, the center part didn’t bake completely so I used a metal pan and it baked evenly.  

Baking time gets shorter with metal pans.  When I baked these blondies in a glass dish, it took around 25-28 minutes but it took only 21 minutes in a metal pan.  So if you’ll use a glass dish, you should bake longer.  But as I mentioned above I prefer metal pan for these banana blondies for even baking.

Step by step instructions

First I melt the butter halfway in a small pan and remove from the oven and stir.  This way the butter cools fast and doesn’t cook the egg in the coming stage.

Then I stir the flour and salt in a medium pan with a whisk.  I set aside the bowl.

Collage that shows mixing flour and salt in a bowl with a whisk.

Next I mix the brown sugar, granulated sugar and melted butter in a large bowl until  combined.

Collage that shows mixing melted butter, brown sugar and granulated sugar with a whisk.

I mix in the egg and then the vanilla extract.

Collage that shows mixing in the egg and vanilla extract.

It’s time to add the bananas.  Using a fork, I mash them on a plate/ in a bowl.

Collage that shows mashing the banana with a fork.

I mix in the mashed bananas to the wet mixture. Next I add the flour and stir with a spatula. Finally I add the chocolate chips and stir with a spatula.

Collage that shows mixing in the mashed bananas, flour and chocolate chips to the wet mixture.

I pour the mixture into greased and parchment paper lined metal pan.

While I am testing recipes, I always crumple the parchment paper and press it to the pan. This way, it takes the shape of a pan.

But until now when I posted a recipe, I always cut the paper and lined into the pan for a cleaner look and neat sides but this time I want to share the crumble version for a more practical alternative.

You should make sure that you press to the bottom and the sides nicely so it sticks well.

Collage for lining crumbled parchment paper to the square pan.

It takes almost 21 minutes to bake this recipe but baking time may change from oven to oven. You’ll know that you should check the oven when the top looks shiny. I make a toothpick test; some few moist crumbs are fine.

Collage that shows banana blondies in a pan before and after baked.

I let it cool at least 30 minutes before cutting into pieces. Actually I love it while it is warm so I don’t pass the 30 minute mark.

Banana blondies that are cut into pieces.

I hope you enjoy these banana blondies recipe and make them often!

Banana blondies with chocolate chips.
How to store banana blondies

You can store completely blondies in an airtight container at room temperature for up to 4 days and in the fridge for up to 7 days.

How to freeze

You can freeze completely cooled banana blondies for up to 3 months. First you can cover the blondies with a plastic film first and then with aluminum foil. If you’ll stack them, make sure to put parchment paper between the layers, so they won’t stick to each other. You can thaw overnight in the fridge.

Recipes with Bananas

  • Banana Oatmeal Chocolate Chip Muffins
  • Banana Chocolate Chip Cookies
  • One Bowl Chocolate Chip Banana Bread
  • Peanut Butter Banana Oat Balls
  • Banana Blueberry Oatmeal Muffins

I love hearing from you!  If you try this recipe or my other recipes please leave a comment and give a star rating!

Stacked banana blondies with chocolate chips.

Banana Blondies with Chocolate Chips

You'll love these banana blondies with chocolate chips that are deliciously soft, moist and chewy. These bars are so easy to make with simple ingredients.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 21 minutes minutes
Total Time: 31 minutes minutes
Servings: 16 bars
Author: Meymi

Ingredients

  • 140 grams(1 cup) all-purpose flour,  dip and sweep
  • ¼  teaspoon  salt
  • 95 grams((⅓ cup and 1 and ½ tablespoons) unsalted butter,  melted*
  • 110 grams (½ cup packed) dark brown sugar
  • 50 grams (¼ cup) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 large (or 2 small) ½ cup mashed banana, 125 grams without peel banana
  • 60 grams (⅓ cup) chocolate chips
Prevent your screen from going dark

Instructions

  • Preheat the oven to 350°F/177°C. Grease 8 inch (20cm) square oven-proof metal dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
  • Melt the butter halfway in a small pan over medium heat. Remove the pan from heat and stir the butter until it is all melted. This way the butter cools quickly and doesn’t cook the eggs when they are added.
  • Place the flour and salt in a medium bowl and stir with a whisk. Set aside the bowl.
  • Mix the granulated sugar, brown sugar and melted butter in a large pan with a whisk.
  • Add the egg and stir with a whisk until just combined. Mix in the vanilla extract.
  • Mash the banana with a fork, add to the egg mixture and stir with a whisk.
  • Add the flour in 2 batches and stir with a spoon/spatula.
  • Fold the chocolate chips with a spoon/spatula. Pour the mixture into the pan and spread evenly with a spoon/patula.
  • Bake for 21-23 minutes or until the toothpick that is inserted comes out clean with a few moist crumbs. You should check the oven when the top starts to look shiny.
  • Let it cool for 30 minutes in the pan so it continues to set. Cut into 16 pieces or as you like.
Tried this Recipe? Pin it for Later!Mention @PastryandBeyond or tag #PastryandBeyond!
« Orange Chocolate Chip Muffins
Lemon Strawberry Bread »

Subscribe to receive delicious step by step recipes straight to your inbox!

Yes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my blog! I share my tested, easy and yummy recipes from scratch with accessible ingredients. I make everything clear with step by step pictures. Hope you all enjoy Pastry and Beyond!
More about me...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to receive delicious step by step recipes straight to your inbox!

YES!

As an Amazon Associate I earn from qualifying purchases.

AS SEEN IN:

LEMON RECIPES

Lemon slice-and-bake cookies in a row on a wooden bowl, halved lemons in the background.

Lemon Slice-and-Bake Cookies

Homemade lemon curd in a jar with a spoon, half lemons in the background.

Homemade Lemon Curd

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Lemon curd mousse with candied lemon slice in a glass.

Lemon Curd Mousse Recipe

Lemon coconut bars on a black surface and a half lemon in the background.

Lemon Coconut Bars with White Chocolate Ganache

Honey lemonade in a glass with lemon slice and mint leaves.

Honey Lemonade with Mint

Cake Loaf

Apple cake loaf cut in half and slices on a wooden board.

Apple Cake Loaf

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Chocolate loaf cake on a parchment paper with slices.

Chocolate Loaf Cake

TRENDING POSTS

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Stacked dried apples on a white surface and one of the apples stand to the stacks.

How to Make Dried Apples Chewy vs. Crispy

Stacked apple oatmeal cookies.

Healthy Apple Oatmeal Cookies

Stacked fudgy brownies without cocoa powder.

Fudgy Brownies without Cocoa Powder

Peach crumb bars in a row on a white surface.

Peach Crumble Bars

Toasted sesame seeds in a jar.

How To Toast Sesame Seeds

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Green iron rich smoothie in a glass with straws, banana and orange in the background.

Green Smoothie-Rich in Iron

Stacked chocolate cookies.

Moist Chocolate Cookies with Cocoa Powder

Easy cinnamon cookies with criss cross pattern with cinnamon sticks in the background.

4 Ingredient Easy Cinnamon Cookies

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Cookie Policy
  • Disclosure Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Pastry & Beyond

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required