These healthy truffles are delicious and easy to make with only 4 ingedients!

Healthy Hazelnut Raisin Truffles

I was thinking using raisins as a natural sweeter for a long time to make truffles and finally I did!

In today’s truffle, I use 4 ingredients: raisins, roasted hazelnuts, cocoa powder and melted chocolate.

You mix first 3 ingredients together and roll them into balls and dip them into melted chocolate.  Your healthy and delicous truffles are ready.

Raisins give energy, they are rich in iron and good for the eyes.   You can read more about the benefits of raisins here.   I use the raisins carefully in my recipe as I dip the balls into the melted chocolate later.  These healthy truffles are sweet enough so if you want to use more raisins think about it.

Healthy Truffles

Let’s see the steps,

First, I place the hazelnuts in a pan and toast over medium heat for almost 3 minutes.  I stir in every 15 seconds to prevent them burning.  You can take them from the heat when they give off their aroma.  I let them cool on the baking sheet before I put them into the food processor.

Toasting the hazelnuts.

When the hazelnuts are cool, I place them into the food processor and pulse for  3-4 seconds.  I keep pulsing short as I want big and small hazelnut pieces in my truffles.

Pulsing the hazelnuts in a food processor.

Then I remove the hazelnuts  into a medium bowl.  I place the raisins  into the food processor and pulse until they are chopped well and turn into a paste.

Pulsing the raisins until they form a paste.

Next, I add the chopped hazelnuts and cocoa powder to the food processor and mix until they form a paste.  If you can make a ball out of the mixture, then it is time to stop mixing.

Mixing cocoa and hazelnuts, adding and mixing the raisins until they form a paste.

I start to roll the dough into small balls (15 grams-almost a tablespoon big).  This time I melt the chocolate in the oven at 120°F (50°C).  I put the chopped chocolate into an ovenproof dish and begin to stir when the chocolate starts melting.  I check the oven regularly to stir as needed.   If you want, you can melt the chocolate over bain marie.    Using my fork, I dip the balls into the melted chocolate.  Then I let the excess chocolate drip off by gently tapping the fork on the side of the bowl.  I slowly place the balls on the parchment paper with my fork.   I keep them in the fridge for 15 minutes until the chocolate sets.

Making balls, dipping balls into melted chocolate and placing on a parchment paper.

When the chocolate sets, I remove the balls from the fridge and dip my fork into the melted chocolate and drizzle it over the balls.  Then I keep in the fridge to let them cool.

Chocolate Drizzled Over the Balls.

Finally, I put them into paper cups to serve.  Enjoy!

Healthy Truffles

 

Healthy Hazelnut-Raisin Truffles

These healthy hazelnut truffles are delicious and easy to make with only  basic ingredients!

Course Healthy Snacks
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 truffles
Calories 150 kcal
Author www.pastryandbeyond.com

Ingredients

  • 120 g (1 cup) hazelnuts
  • 95 g (1/2 cup and 2 tablespoons) raisins
  • 6 g (1 tablespoon) cocoa powder
  • 150 g (5 oz) bitter-sweet chocolate, rougly chopped

Instructions

  1. Toast the hazelnuts in a pan over medium heat for almost 3 minutes. Stir in every 15-20 seconds to prevent them burning. Take them from the heat when they give off their aroma. Let them cool on the baking sheet.
  2. When the hazelnuts are cool, place them into a food processor and pulse for 3-4 seconds to make big and small hazelnut pieces. Remove the chopped hazelnuts into a bowl.
  3. Put the raisins into a food processor and pulse until they turn into a paste.
  4. Add the chopped hazelnuts and cocoa powder to the food processor and mix until they form a paste.
  5. Roll the dough into small balls (15 grams-almost a tablespoon big). Melt the chocolate over bain marie:Place the chopped chocolate into a heat proof bowl that sits over a pan of simmering water. Stir often. OR Melt the chocolate in the oven: Place the chopped chocolate into an ovenproof dish. When the chocolate starts melting, stir the chocolate. Stir as needed.
  6. Using a fork or a dipping tool, dip the balls into the melted chocolate. Let the excess chocolate drip off by gently tapping the fork on the side of the bowl. Place the balls gently on the parchment paper with a fork or dipping tool. Keep them in the fridge for 15 minutes or until the chocolate sets.
  7. Remove the balls from the fridge and dip a fork into the melted chocolate and drizzle it over the balls.
  8. Let them cool in the fridge.

The nutrition information above is an estimate that is provided by an online nutrition calculator.

Healthy Hazelnut-Raisin Truffles

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